Books For Students in the Chemistry Library

Books For Students in the Chemistry LibraryEvery Berkeley chemistry student knows there are many books and reference materials that can help them master the many aspects of chemistry. There are literally thousands of books and guides available, but how do you know which ones are worth buying? Well, we've found a list of a few of the best books on the market to help get you started.A Chemical Approach to Science by Richard Leighton. This book is specifically designed for people who want to understand the three types of chemical bonding - covalent, ionic and covalent-ionic. It gives a clear, concise, detailed description of each type of bonding that's crucial to understanding how molecules work. One thing that's great about this book is the fact that it can be bought online as well as in Berkeley and California stores. In addition, it has a couple of bonus guides to help make it more user-friendly for students who have trouble reading.The Acid State by James Brownstein. Brownstein cove rs the fundamental chemistry of acids and bases in this guide to understanding chemical bonding in a more general sense. It's very easy to read and uses a pictures-to-text technique that makes it a great introductory text for new readers.Alchemy by Louis Leakey. This book teaches the basics of chemistry in a very informative and engaging way. The author covers everything from how to make peroxides to how to create solvents, and everything in between. This is a great book for anyone who wants to learn about the general principles of chemistry, and there's even a complete exam at the end. Just take a look at this amazing review by fellow Berkeley chemistry student and reviewer Robert Boellstorff to see why this book is so incredible.Beginning Chemistry by Elizabeth Clark. This amazing chemistry book was written by the author herself, and contains a wealth of information that can be useful for both undergraduate and graduate students. By the time you finish this book, you'll have a goo d idea of what you need to know when it comes to starting a chemistry course.The Art of Chemical Compounding by Gary Stromboli is an easy-to-read, easy-to-understand guide to helping students get over their fears and learn about one of the most difficult topic that a chemist could face: making their own compounds. If you're afraid of making your own compounds, this is definitely the book for you.Chemistry, Achieved with Enzymes by Mark Hesser is a very clear explanation of all the details that students need to know about chemical preparation. Hesser also provides tons of tips and tricks for using enzymes effectively in different forms. He has also written another guide for use with his previous book, providing even more specific information on the topic.Finally, make sure to check out our Chemistry Library Berkeley reviews of the other best books on the market. They'll provide even more detailed information on these guides for a more thorough understanding of the topics covered in t hese guides. You'll find that this guide will have you understanding your chemistry better than ever before.

Chemistry Faculty, The Bond With Our Students

Chemistry Faculty, The Bond With Our StudentsEvery member of the Cal Poly Chemistry faculty is an integral part of what we do. We all have a common goal - to bring educational opportunities to young people that can make a difference in their lives. We share a vision that our profession is one that the world will use as a guide.Our faculty members are just as committed as you are, and we strive to be recognized by the University. We are a valued part of the Cal Poly community and we appreciate your continued support.Each and every one of us has a unique role in Cal's Chemistry and Biochemistry department. It is because of the contribution of our faculty members that we are able to offer cutting-edge degree programs.Our faculty members come from a wide variety of backgrounds and have varying life experiences. They all share a common commitment to helping students to reach their academic and personal goals.We must continue to develop and teach life-long skills that are essential to a st udent education. These skills include leadership, goal setting, communication, organization, teaching and more. Many of these skills are ingrained in our faculty as they begin their teaching careers.Our mission statement is a guiding light for the faculty. It states that our goal is to create an environment where students feel comfortable, like they belong, and are proud to graduate with their bachelors or masters degree. Our department is an example of how education can benefit the world.When you take the time to listen to and read the mission statement, you will find that the faculty members we serve make our work even more valuable. You can help make our experience the most meaningful and fulfilling. It is an opportunity to enrich your own life, and for many we serve as an inspiration to pursue a life of leadership and service.

Why Is Tutoring Rewarding? Why Is Your Student Rewarding You?

Why Is Tutoring Rewarding? Why Is Your Student Rewarding You?Why is tutoring rewarding? A teacher's life is not like other people's lives. It's a life of constant work and constant criticism.Constant personal support from parents, friends, colleagues are essential to keep the teacher motivated. They need a job that keeps them physically active. However, he needs an adequate amount of daily exercise. In addition, he also needs professional incentives.Improvement of a student's academic performance is a very satisfying event. Once the student becomes more proficient, the teacher will feel that he has contributed a lot towards the development of the student. The motivation to improve in all subjects comes at times when one feels that the level of the student is rising.Graduates do not receive a lot of financial assistance to improve their careers. It's so expensive to retrain them, and they need motivation in order to continue their study.Tutoring also helps the student to grow up with a great sense of self-esteem. When a student is able to distinguish himself in the class, he'll be able to understand the thoughts of his classmates, and by virtue of that understanding he'll be able to understand the important aspects of himself. It also helps the student to improve in self-confidence, which will help him develop into a mature individual.There are several professional incentives that a teacher can get. Some of these professional incentives include promotion in an organization, training opportunities, such as for graduate education or even after school care, among others. A teacher can expect a high salary for the years of service. When the salary is doubled or tripled, one can feel proud.How does tutoring motivate you? Are you ready to make your own sacrifices for the good of your profession? If you are, then why is tutoring rewarding?

Get Ahead This Year with Tutor pace one-to-one online tutoring Programs

Get Ahead This Year with Tutor pace one-to-one online tutoring Programs 0SHARESShare In a tutoring class you are treated as a group of students.     But each students pace, timings and comfort level for learning is different.   A one-to-one online tutoring program helps to eliminate this mismatch. Flexible time slots with your preferred tutor Once a student-tutor rapport is established, the student has the choice of scheduling a tutoring session in advance with the same tutor.   This prevents any confusion in the mind of the student because of the change in teaching methodology.   This has an added advantage of flexibility in study timings as sessions can be pre-planned. One-to-one online tutoring is more interactive The tutoring session becomes more interactive with this kind of online tutoring as compared to games and gizmos for learning.   The tutor’s mature perspective on life in general is also subtly passed on to the student during the session of teaching a school subject.   This helps in imparting values and ethics along with studies. The one-to-one online tutoring program gives the student the advantage of learning a subject at his own pace and at his own preferred time.   As part of the program, the tutor will give a detailed report on a student’s progress.   This gives the student an opportunity to know where there is scope for improvement.   Hence, online tutoring is the best option today. [starbox id=admin]

Italian Food beyond Pizza and Pasta

Italian Food beyond Pizza and Pasta Learn More about Italian Cooking ChaptersThe Best Italian Antipasti (Starters)The Cheeses at the Heart of Italian CookingRisotto, Italian Cooking’s other StarGourmet Italian DessertsItalian Wines to Go with Typical Italian DishesLet’s be honest, when we think of Italian food, pizza and pasta (often pronounced with an Italian accent!) are the first things that come to mind. It goes with out saying that everyone is familiar with pasta like spaghetti, fusilli, penne, ravioli, and the multitude of pizzas available all over the world.They can be found on the menus in a lot of restaurants (even those that aren’t Italian!). The Mediterranean diet, which includes a lot of garlic, olive oil, and basil, is even popular amongst some of the pickiest eaters.Pizza, although certainly delicious, isn't all there is to Italian cuisine. (Source: Riedelmeier)Italian food is some of the most popular in the UK.  However, there’s so much more to Italian cooking than your traditional Neapolitan pizza and plates of pasta. Plus, the re are different styles of cooking all over Italy itself.In fact, there are so many other Italian dishes that you should try. In this article, Superprof’s going to look at some of the most popular Italian recipes that aren't pizza or pasta. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsThe Best Italian Antipasti (Starters)In Italy, antipasti is sacred! Think of it as halfway between tapas and starters. It can be quite tricky comparing an Ital ian meal to a British meal since it's not uncommon for an Italian meal to have 10 courses!You start with an aperitivo (usually an alcoholic drink) before moving onto an antipasto (the plural being antipasti). The Italian word antipasto literally means “before pasta”, meaning before the main course. Antipasti is eaten as a sort of starter after your glass of prosecco, for example, an Italian sparkling white wine.Bruschetta is a popular starter (antipasti) all over Italy. (Source: Moigram)If you want to learn more about Italian cuisine, antipasti is a great place to start (since they're basically starters)! These dishes often include flavours of the Mediterranean and can be quite simple to make:Arancini di riso, balls of rice fried with flour, eggs, and cheese.Aubergine rolls with ricotta or mozzarella, which can be eaten with vegetables, tomato sauce, or on their own.Cherry tomato and mozzarella bruschetta, ideally on ciabatta bread.Polenta or Parma ham.Mushrooms filled with goat cheese or pesto (an Italian sauce made from pine nuts and basil).Caponata crostini, toasted bread with capers, balsamic vinegar, aubergines, and olive oil.This isn’t far from everything when it comes to antipasti. You could serve carpaccio as a starter. The original carpaccio (raw beef) came from Harry's Bar in Venice in the north of Italy. The famous restaurant apparently created the dish during a power cut (since the food couldn't be cooked) or for the Countess  Amalia Nani Mocenigo after the restaurant's founder learnt that doctors had advised her to eat raw meat.There are several variations on the original recipe:Tuna carpaccioTomato and mozzarella carpaccio, perfect for vegetariansCourgette carpaccioAubergine carpaccioYou can even find chard carpaccio.If you’re serving carpaccio like they do in Italy, don’t forget to put some olive oil from the south of Italy, lemon juice, and fresh basil onto a cold plate.The Cheeses at the Heart of Italian CookingYou can’t talk about Italian food without talking about the many Italian cheeses that are an essential part of many different Italian recipes. Cheese can also be served as its own course after your two main courses (primo piatto and secondo piatto), known as the  formaggi e frutta  (cheese and fruit) course.Check for cooking classes near me here.Italians know how to make cheese. Do you know how to cook with it? (Source: Zalazaksunca)While there are plenty of other countries that make good cheeses, Italy does alright, too. A good variety of Italian cheeses are put to good use in Italian recipes:Buffalo mozzarella, or mozzarella di bufala if you’re getting the really good stuff, goes great with salads and carpaccio.Ricotta, a fresh cheese that can be used in cakes, quiches, and even lasagna.Pecorino, the sheep cheese from Sardinia, which is great with vegetables.Parmesan (parmigiano reggiano) which while often eaten with pizza and pasta, is also great with plenty of other Italian dishes.Scarmoza, a del icious smoked cheese which is great for cold winter nights.Provolone, a cheese from the south of Italy which is great with stuffed chicken.Burrata, a type of creamy mozzarella which can be eaten on its own with a bit of olive oil.More and more Italian grocers are popping up all over the UK, meaning that you can get authentic Italian products for when you start making dishes like they do in Italy.If you decide to take cooking lessons London, you can ask your tutor to help you choose just the right cheese for your dishes! GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5 ) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsRisotto, Italian Cooking’s other StarItalian pasta, cooked al dente, of course, is delicious. However, risotto is also divine.Italy produces more rice than any other country in Europe, and most of that rice is made in the north of the country. The rice used for risotto is round.To make a risotto like they do in Italy, you should opt for carnaroli or arborio rice.Risotto, like many other non-meat dishes in Italy, is often consumed as the  primo piatto or first main course.You should also stock up on dry white wine, onions, and parmesan. Now you’re ready to start making risotto.If you want to make a good risotto, you're going to need the right rice. (Source: F_A)In the same way pasta can be served with pesto, bolognese, or carbonara, risotto also comes in a large variety of flavours:Squid ink risotto (al nero di seppia), which anyone going to Venice should tr y.Goat cheese and limoncello risotto.Fisherman’s risotto, with fish, of course.Porcini or mushroom risotto.Just like with pasta, the only limit when it comes to risotto is your imagination.  Nevertheless, if you want an authentic Italian risotto, you’re going to have to prepare it like they do in Italy:You can’t make a risotto in 20 minutes, you need to be patient.You can’t prepare a risotto in advance.The stock needs to be home-made, this makes all the difference.Brown the onions in butter until they go clear, this is very important.Constantly keep an eye on it while it cooks.Regularly stir the risotto with a wooden spoon.By following these rules, you’ll soon become an expert at making risotto.  You can also cook risotto to go with some of Italy’s most popular veal dishes, ossobucco or saltimbocca.If you prefer breaded meat, why not opt for veal Milanese. Buon appetito!Find out more about cooking tutorials around the UK.Gourmet Italian DessertsDon’t panic! How could w e forget desserts in our list of Italian dishes!?Italian desserts (dolce, meaning sweet) are sacred and mascarpone and coffee tiramisu is probably the most famous of all.  That said, you can get it with raspberry, chocolate, and even shortbread in many restaurants around Europe.While tiramisu is one of the most popular Italian desserts, it's not the only one. (Source: Silviarita)However, there’s more to Italian desserts than just Tiramisu:Panettone, a sweet bread baked with dried fruit and usually eaten during the holidays.Panna Cotta with raspberry coulis, made from cream and vanilla pods.Sabayon, a mousse made from sugar, egg yokes, and white wine.Sfogliatella, an Italian pastry.Colomba di Pasqua, which is eaten during Easter in Italy, is made with icing sugar, egg, flour, and honey.Castagnaccio, originally from Tuscany, is a chestnut flour cake.Panadoro, a yellow alternative to the Panetonne which is made with yeast from beer.Whether sweet or savoury, the Italians know how to w het your appetite.Italian Wines to Go with Typical Italian DishesWhen it comes to Italian cuisine, you can’t ignore the wine! Choosing the right wine can be crucial, and luckily for you, Italy has plenty of good wines.  In 2015, Italy produced more wine than any other country in Europe.So what kinds of Italian wines are we looking for?While Prosecco is often used as a replacement for champagne, there are plenty of other wines worth mentioning:Trebbiano d’Abruzzo is an award-winning white wine.Barolo Riserva is a delicious red wine with an after-taste of cinnamonBarolo Riserva Montofino is a fruity natural wineRadici Taurasi Riserva is an intense wine with raspberry flavoursDon’t forget limoncello, either! This lemon liqueur is often served at the end of Italian meals (as the  digestivo) in the south of the country. The recipe has been around for at least a hundred years and is now starting to appear on dessert menus in the UK.Now we’re going to have a little ristretto coffee as we get to the end of our meal. What about you? Whether you fancy seafood, pasta dishes, or roasted vegetables, you can find something for everyone in an Italian restaurant!Of course, since Italian cooking is best enjoyed at home with your family, you should learn to cook it yourself. If you're a terrible cook, why not consider learning to cook Italian cuisine with the help of a private tutor?

3D Shapes

3D Shapes 3D is the three dimensional shapes in geometry which is a solid and bounded by length, breadth and height like the room has length, breadth as well as height of the room is a 3D shapes, book, box, pencil, pots all are the example of 3D shapes. Examples of 3D shapes: - Pyramid Prism A pyramid is a solid bounded by plane faces; one of its faces is a polygon of any number of sides and the other faces are triangles whose bases are the sides of the polygon and which meet at a common point outside the plane of the polygon. The plane face which is a polygon, is called the base of the pyramid and the triangular faces are its lateral faces. The common point at which the lateral faces meet is called its vertex. The straight line in which adjacent faces intersect called the edges (or lateral edges) of the pyramid. The perpendicular distance from the vertex to the plane of the base is called the height (or altitude) of the pyramid. The area of the slant surface of the right pyramid= (1/2 ) x perimeter of the base x slant height Area of the whole surface of the right pyramid =area of its slant surface + the area of its base. Volume of the right pyramid= (1/3) x area of the base x height. A prismis a solid bounded by a number of plane faces; its two faces, called the ends, are congruent parallel plane polygon and other called the side faces.

The Health Benefits Of Becoming a Vegetarian

The Health Benefits Of Becoming a Vegetarian Why Become a Vegetarian? ChaptersCan We Survive On Simply Eating Fruit And Veg?Why Aren't More People Going Meatless?The Health Benefits Behind VegetarianismVegetarianism is a term that we are very familiar with in modern society, but how long has it been around for? And are experts able to confidently prove that it has positive effects on our bodies? Are there really benefits to our bodies if we avoid dairy products, meat and fish? Can we really get all our vitamins, nutrients and plant protein from a vegetarian diet?If you are interested in the history of the vegetarian movement, take a look at this related blog: The History Of Vegetarianism.Below, I will uncover the health benefits that are said to come from becoming a vegetarian. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discove r all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsCan We Survive On Simply Eating Fruit And Veg?If you are familiar with the long-standing history of vegetarianism, or if you have been told war stories from your parents, grandparents or great-grandparents, then you may already know that, for a long time, Britons had to live on eating plant-based foods from cans or dug from the ground.During the war, people had to eat food they had dug up. Photo credit: Dark Dwarf on Visual HuntWhilst  famine and disease prevailed during World War II, meat became a luxury for the rich and so, for many years, we ate nothing but food that was grown in the ground.This just goes to show that a vegetarian lifestyle really is nutritious enough t o keep us going. Not only that, it fed the mouths of a nation going through some of the toughest physical and psychological conditions known to man - which indicates that it also gave them the strength they needed to get out of their living nightmare.This begs the question, therefore,  why are so many of us still eating meat almost every day of the week?It is encouraging to see the recent rise in allotments or vegetable gardens.With gardens now being quite a statement for many homeowners, the idea of being self-sufficient also appeals to the masses. This is why we see so many people on televised gardening shows longing for raised beds so that they can grow herbs and vegetables to use in their cooking.Why Aren't More People Going Meatless?I think that, ironically, the psychology that meat was once a food that only the rich could afford to buy has led to us eating more meat than we need to (because, as we know, a meat-free diet does offer the body what it needs). This is no doubt beca use we want to live in the best way possible and treat ourselves to nice things. Now that meat has been made affordable to all, we just can't help ourselves and continue to buy it because everyone around us is.Imagine a world where 90% of the population was  completely meat-free, how would you feel being one of the minority going into the shop to buy your steak with everyone's eyes on you? This doesn't mean to say that vegetarians look down upon meat-eaters, still they don't agree with their carnivorous eating habits.That said, I strongly believe that meat-eaters do not eat flesh from animals because they see the creatures as a lower class of species to them. There is no spitefulness to the act of meat eating. I think that those who adopt a traditional western diet simply don't think about the food they are eating in any depth, other than to consider which flavour combinations go well. Or perhaps it is that they don't want to think about it...Most meat-eaters don't tend to think abo ut how the animal meets its end. Photo credit:  Visual HuntMost people, especially animal lovers, will agree entirely that there should be rules against cruelty to animals yet they will continue to eat from them because that is what they are used to.If you are brought up in a household that eats meat day in, day out, it can be quite a daunting idea to cut it out from your diet entirely.The Health Benefits Behind VegetarianismThere are many scientific health benefits to adopting a vegetarian diet, which I will go on to list below, but one of the main and perhaps most important is purely the good it has on the soul.By not playing a part in the slaughter of animals, whether brutal or sensitive, our conscience can remain clear and we can feel like we are doing our bit to contribute to saving animals' lives.If a guilt-free life isn’t enough to sway you, then here are some facts on how a meat-free diet can benefit you physically, too.Eating food that is naturally low in saturated fat h as been proven to protect our bodies from debilitating or worse, terminal, illnesses and diseases such as heart disease, gall stones, hypertension, coronary heart attack and some diet-related cancers.Just as you’d expect, this low-fat diet also helps to keep our bodies in shape, resulting in a leaner and more toned figure. The cause of this is fewer calories entering our stomach, coming from power foods like grains, seeds, nuts, fruits and vegetables, providing a good source of fibre and calcium in place of heavy proteins and carbohydrates (did you know that a fibre-rich meal keeps you feeling fuller for longer?).What people may not realise, however, is that it is not only the muscles and bones that benefit from vegetarianism. Experts say that vegetarian living often results in better vision and less skin degeneration â€" which effectively means that by going vegetarian, you could be winding back the years!Of course, there is one other very important part of the body that benefits : the brain. Balanced eating, a healthy body and feeling good in oneself are very important factors in supporting the health of your brain.With so many great effects on the body and mind, it is no wonder that athletes often choose to adopt a strict vegetarian diet, either permanently or to get them for before a game, race, match or other competition.Many classes focus on vegetarianism so why not join one of these cooking courses.Vegetarian Diets For Weight LossIf you are looking to become a vegetarian to better yourself and lose weight for your own self-confidence, then you might be interested to know that Slimming World offer vegetarian meal plans as well, which can be followed any time of the year (as can those provided by the National Vegetarian Week campaign, if you so wish!).Their 7-day recipe ideas will take all the hard work out of meal planning, so all you need to do is cook and enjoy the amazing, guilt-free food.Organisations like Slimming World can help you to plan your we ekly meals. Photo credit: mealmakeovermoms on VisualHunt / CC BY-NDCheck out the table below for some examples of a weekly vegetarian meal at Slimming World:MondayCrustless red onion and courgette quicheTuesdayAsparagus and roast pepper muffinsWednesdayBaked canelloniThursdayBaked eggs with peppers, spinach and tomatoFridaySouth Indian vegetable currySaturdayFeta couscous with griddled vegSundayMediterranean vegetable filo tartWith such diverse, flavourful and satisfying dishes on offer, it is a wonder why we find losing weight so difficult!The benefit of eating well-balanced vegetarian recipes designed by experts is that you can feel confident that you get the necessary nutrients, be good to your body and stay feeling full.Check out cooking class London to learn more about vegetarian recipes.World Vegetarian WeekIf you aren't up for sticking to vegetarianism for any length of time, but are keen to try out a meat-free diet first-hand in order to reap the many benefits even for just a small period, then you might like to try adopting a plant-based diet for a week.National Vegetarian Week 2018 will run from 14-20 May and is all about eating delicious and exciting plant-based food.Anyone can join, even if they don't plan to continue with a meat-free diet afterwards. The idea is to highlight the benefits of vegetarianism by encouraging others to try it out.If this interests you, or you want to invite a friend to join you eating meat-free food, then you can sign up for the campaign's newsletters which will be packed full of fantastic recipes, helpful information and competitions throughout the course of the week.This campaign is similar to the Veganuary one, set up to encourage people to go vegan for the month of January.I recently heard someone talking of Veguary too which, as far as I can tell, is the February equivalent of Veganuary, but for veggies.But you don't have to wait for one of the campaigns - go vegetarian today if it is something you have thought care fully about. You won't look back, I swear! And if you need some inspiration, there are many food bloggers who offer great recipe ideas.Further ReadingFor more interesting facts about vegetarian cooking, see the following blogs:  Tips To Be A Healthy Vegetarian